"I’ve used HerbYvore Just Like Mozzarella and Just Like Cheddar during one of our catering sessions during FHA’23 and was pleasantly surprised how well the cheeses melted. Used the cheeses to make vegan arancini and the dish received positive feedback from the guests; many didn’t realise it was a vegan version."

"I was impressed by HerbYvore Protein Block and now utilise it for its effective binding nature in our plant-based smoothie bowls in the replacement of dairy.

The texture and taste of their vegan cheese [HerbYvore Just Like Cheese] are nearly indistinguishable from their dairy counterparts, and has added a delicious savoury taste to my vegan and gluten-free pasta."

“HerbYvore creates good plant-based alternatives to traditional dairy products. HerbYvore Just Like Cheese range has the same texture and flavour as regular cheese, but is completely plant-based. I use it for everything from sandwiches, pizza and risotto, and it melts beautifully. Just Like Mozzarella has that stretchy, gooey texture that melts perfectly on top of a pizza."

“I have been making the transition to a plant-based diet for the past few years, and one of the hardest things to find is a cheese replacement. I am so glad to find HerbYvore Just Like Cheese – finally a plant-based cheese that melts and tastes pretty close to the real thing. This will help to open up more possibilities for innovative plant-based cooking classes.”